STARTERS

ESCARGOT in a wonton
on a bed of champagne mustard sauce
9.95

Grilled BACON WRAPPED SHRIMP
pepperoncini dipping sauce
9.95

Sesame Crusted CALAMARI
served with ponzu dip
9.00

WASABI CALAMARI black and white sesame seed crusted calamari, fried and drizzled with General Tao’s sauce and wasabi aioli
8.95

BREADED AND FRIED HOUSE MADE MOZZARELLA PINWHEELS
Stuffed with prosciutto and fresh basil served on a bed of plum tomato sauce
9.95

APPETIZER FOR TWO
Two bacon wrapped shrimp, two stuffed baked clams and wasabi calamari
14.95

STUFFED BAKED CLAMS
Steve, our owners special recipe
8.95

Prince Edward Island MUSSELS
steamed in a white wine, garlic and plum tomato sauce
8.95

SOUP of the day
5.50

FIVE LEAF SALAD
6.00

SALADS

Warm TORTILLA WRAP with arugula, endive, shaved Romano cheese, avocado and grilled tomato tossed with balsamic vinaigrette
9.50

PAN SEARED SCALLOPS
Served over spinach salad with endive, red and yellow peppers in red wine vinaigrette
12.95

LOBSTER SALAD
Lobster meat served over field greens with plum tomatoes, cucumbers, endive and feta cheese tossed in lemon dill dressing
13.95

SHRIMP AND JUMBO LUMP CRABMEAT SALAD served in ½ avocado, cilantro lime mayo, citrus slaw
14.50

PORTOBELLO MUSHROOM AND GOAT CHEESE
Served over spinach with plum tomatoes and pine nuts in balsamic vinaigrette
10.95

CAESAR SALAD Topped with shaved romano cheese and garlic croutons
8.00

ALMOND CRUSTED CHICKEN served with caramelized pears, glazed walnuts, bleu cheese, field greens, raspberry nectar vinaigrette
12.50

MIXED BERRIES, CASHEWS AND BRIE served over field greens in white balsamic vinaigrette
9.50

ADD CHICKEN 3.00 or SHRIMP 4.50
TO ANY SALAD

Grilled or Blackened FISH OF THE DAY served over field greens tossed with feta cheese, sun dried tomatoes and red onions in a citrus vinaigrette
17.00

SANDWICHES

*PASTA PASTA BURGER
8 oz ground beef Topped with crispy bacon, sliced avocado, pepper jack cheese, chipotle ketchup, sesame bun
12.95

BREADED EGGPLANT, PROSCIUTTO DI PARMA, SHAVED ASIAGO CHEESE, FRESH MOZZARELLA served on a focaccia roll with basil mayonnaise
11.95

PORTOBELLO MUSHROOM, FRESH MOZZARELLA AND GRILLED ZUCCHINI, SHAVED ROMANO CHEESE AND CRISP ONIONS served warm on a rosemary focaccia roll with balsamic dressing
11.50

BBQ SLICED ROASTED BEEF thin sliced tossed in our BBQ sauce topped with melted cheddar cheese and crispy onions served on a sweet roll
12.95

GRILLED FILET MIGNON QUESADILLA With Caramelized Onions, Roasted Corn, Aloutte Cheese and Smoked Mozzarella Finished With a Chipotle, Lime Aioli
12.95

Grilled CHICKEN BRUSCHETTA served on grilled Italian bread topped melted mozzarella and plum tomato compote
11.50

GRILLED CHICKEN BREAST topped with prosciutto de Parma, roasted peppers, asparagus and melted provolone cheese served on toasted onion baguette
11.50

TURKEY, SMOKED MOZZARELLA, BACON AND AVOCADO with lettuce and tomato served on grilled flat bread with garlic mayonnaise
11.50

All sandwiches served with your choice of
SALAD or FRENCH FRIES

*Consuming raw or undercooked meats may increase your risk of food-borne illness, especially if you have a certain medical conditions
Cooked to order

BRICK OVEN PIZZAS

PIZZA and CAESAR
A smaller version of any pizza
served with a Caesar salad
12.50

GREEK SALAD PIZZA on a hot seeded crust
11.00

CLASSIC MARGARITA PIZZA
roma tomatoes, tomato sauce,
fresh basil, garlic, mozzarella
11.00

BUFFALO CHICKEN PIZZA
Spicy buffalo style chicken, andouille sausage, blue cheese and mozzarella
12.00

TUSCAN PIZZA
Portobello mushroom, spinach, prosciutto, pine nuts and smoked gouda, mozzarella and parmesan cheese drizzled with olive oil
12.00

MEDITERRANEAN PIZZA
Shrimp, roasted eggplant, red onions, black olives, plum tomato sauce, goat cheese
and fresh mozzarella
13.50

SEAFOOD PIZZA lobster meat, crabmeat, calamari, spicy plum tomato sauce mozzarella and asiago cheeses, basil pesto drizzle
14.50

PASTA

RAVIOLI PARMIGIANA filled with ricotta, mozzarella cheese’s lightly breaded and fried topped with melted mozzarella served on a bed of plum tomato sauce
11.50

RIGATONI with prosciutto, plum tomatoes and scallions in a pink vodka sauce
11.95

MUSHROOM STUFFED RIGATONI topped with chicken, crimini mushroom, pine nuts, asparagus and plum tomatoes in a marsala wine sauce
12.50

PENNE with sautéed plum tomatoes, fresh basil, topped with fresh mozzarella and a touch of marsala wine
11.50

BOWTIES with grilled shrimp and asparagus in a chardonnay cream sauce
13.95

LINGUINE with shrimp, calamari and P.E.I. mussels in a spicy fra diavlo sauce
14.50

ANGEL HAIR with pan seared scallops, jumbo lump crabmeat, asparagus and plum tomatoes in brandy cream sauce
14.50

WHOLE WHEAT PENNE with grilled chicken, broccoli rabe, shiitake mushrooms and roma tomatoes in roasted garlic, olive white wine broth topped with shaved Romano cheese
12.95

BAKED CHICKEN BREAST
Breaded chicken breast topped with ricotta cheese mixed with sundried tomatoes, spinach and mozzarella cheese served over linguine and plum tomato sauce
13.95

NO PASTA SELECTIONS

FISH OF THE DAY served GRILLED or BLACKENED with potato and vegetable
17.00

*Grilled FILET MIGNON southwestern seasoned, served with mashed potatoes, sautéed spinach, crispy onions, Diane sauce (cooked to order)
17.95

SAUTEED CHICKEN layered with honey ham and swiss cheese served with mashed potatoes, vegetable medley, lemon caper cream sauce
14.00

VEAL SCALLOPINE with prosciutto, crimini mushrooms, caramelized onions and baby arugula in marsala wine sauce served with roasted bliss potatoes
16.00

Major CREDIT CARDS accepted...
TAKE-OUT Menus and GIFT CERTIFICATES are available...

$8.00 minimum per person
A 20% gratuity added to all parties of eight or more

PASTA PASTA 631-331-5335