STARTERS

ESCARGOT in a wonton
on a bed of champagne mustard sauce
8.50
Grilled BACON WRAPPED SHRIMP
pepperoncini dipping sauce
9.50
Sesame Crusted CALAMARI served with ponzu dip
8.50
Prince Edward Island MUSSELS steamed in a white wine,
garlic and plum tomato sauce
8.50
MOZZARELLA Bruschetta served
on grilled Italian bread topped with plum tomato compote
8.50
SOUP of the day
4.50
FIVE LEAF SALAD
5.00
Add SOUP or FIVE LEAF SALAD to pasta or pizza
4.00

SALADS

Warm TORTILLA WRAP with arugula, endive,shaved romano cheese, avocado and grilled tomato tossed with balsamic vinaigrette
9.50
With grilled CHICKEN or SHRIMP
10.50 or 11.50

GRILLED ASPARAGUS, PARMA PROSCIUTTO AND SHAVED ROMANO CHEESE
Served Over Arugula, Topped With Crisp Onions
11.00
LOBSTER SALAD
Lobster meat served over field greens with plum tomatoes, cucumbers, endive and feta cheese tossed in lemon dill dressing
13.00
PORTOBELLO MUSHROOM AND GOAT CHEESE
Served over spinach with yellow tomatoes and pine nuts in balsamic vinaigrette
10.50
Grilled VEGETABLE ANTIPASTO with fresh mozzarella
cheese on a bed of field greens dressed with balsamic
vinaigrette
10.50
CAESAR SALAD tossed with roasted peppers and
garlic croutons
8.00
Topped with CHICKEN or SHRIMP
10.00 or 11.00
ALMOND CRUSTED CHICKEN served with caramelized pears, glazed walnuts, bleu cheese, field greens, raspberry nectar
vinaigrette
10.50
Grilled or Blackened FISH OF THE DAY served
over field greens tossed with feta cheese, sundried
tomatoes and red onions in a citrus vinaigrette
15.00

SANDWICHES

HONEY HAM AND BRIE
Served on multi-grain roll with yellow vine ripe tomatoes, lettuce and honey herb mustard
10.50
PORTABELLO MUSHROOM, FRESH
MOZZARELLA AND GRILLED ZUCCHINI, SHAVED ROMANO CHEESE AND CRISP ONIONS
served warm on a rosemary foccacia roll
with balsamic dressing
10.50
*GRILLED FILET MIGNON SANDWICH
with sautéed onions and mushrooms and melted mozzarella cheese served on a ciabata club roll
12.50
Grilled CHICKEN BRUSCHETTA served on grilled
Italian bread topped with plum tomato compote and melted mozzarella
10.50
TURKEY, SMOKED MOZZARELLA, BACON AND AVOCADO with lettuce and tomato served on grilled flat bread with garlic mayonnaise
10.50
All sandwiches served with your choice of
SALAD or FRENCH FRIES

*Consuming raw or undercooked meats may increase your risk of food-borne illness, especially if you have a certain medical conditions
Cooked to order

BRICK OVEN PIZZAS

PIZZA and CAESAR
A smaller version of any pizza served with a Caesar salad
11.50
GREEK SALAD PIZZA on a hot seeded crust
11.00
CLASSIC MARGARITA PIZZA
roma tomatoes, tomato sauce, fresh basil, garlic, mozzarella
11.00
Grilled CHICKEN PIZZA on a bed of barbeque sauce with
red onions, fresh cilantro and smoked mozzarella cheese
11.00
TUSCAN PIZZA
Portobello mushroom, spinach, prosciutto, pine nuts and smoked gouda, mozzarella and parmesan cheese drizzled with olive oil
11.00
MEDITERRANEAN PIZZA
Shrimp, roasted eggplant, red onions, black olives, plum tomato sauce, goat cheese and fresh mozzarella
11.50
LOBSTER PIZZA
Lobster meat, alouette cheese, asparagus, roasted peppers, basil and mozzarella cheese
13.00

PASTA

RAVIOLI filled with ricotta, lightly breaded and
served over a bed of plum tomato sauce
10.50
WHOLE WHEAT LINGUINE with artichoke hearts, sun dried tomatoes, shitake mushrooms, yellow tomatoes and broccoli rabe in a white wine balsamic broth tossed with fresh mozzarella
11.50
RIGATONI with prosciutto, plum tomatoes and
scallions in a pink vodka sauce
11.00

PORCINI MUSHROOM TORTELLINI
topped with chicken, crimini mushroom, pine nuts, asparagus and plum tomatoes in a marsala wine sauce
11.50
PENNE with sautéed plum tomatoes, fresh basil, topped
with fresh mozzarella and a touch of marsala wine
10.50
BOWTIES with grilled shrimp and asparagus in a
chardonnay cream sauce
12.50
LINGUINE with shrimp, calamari and P.E.I. mussels in a spicy fra diavlo sauce
13.50
FETTUCCINE with lobster, scallops, asparagus and roma tomatoes in a saffron butter sauce
14.50
PENNE with spinach, sautéed chicken, sundried tomatoes
and grilled vegetables in a lite garlic olive oil sauce
11.50
BAKED CHICKEN BREAST
Breaded chicken breast topped with ricotta cheese mixed with sundried tomatoes, spinach and mozzarella cheese served over linguine and plum tomato sauce
13.00

NO PASTA SELECTIONS

FISH OF THE DAY served GRILLED or BLACKENED
with potato and vegetable
15.00
Grilled FILET MIGNON served with sautéed broccoli
and sweet potato fries topped with gorgonzola butter
(cooked to order)
16.00
WALNUT CRUSTED PORK MEDALLIONS
Served with red bliss potato hash, grilled asparagus and cranberry shiraz reduction
14.00
VEAL MARSALA with shiitake mushrooms and spinach served over crisp potato gnocchi
15.00

Major CREDIT CARDS accepted...
TAKE-OUT Menus and GIFT CERTIFICATES are available...
$8.00 minimum per person
A 20% gratuity added to all parties of eight or more
PASTA PASTA 331 5335