~STARTERS~

BREADED AND FRIED HOUSE MADE MOZZARELLA PINWHEELS
Stuffed with prosciutto and fresh basil served on a bed of plum tomato sauce
9.95
GRILLED FILET MIGNON QUESADILLA
With Caramelized Onions, Roasted Corn,
Aloutte Cheese And Smoked Mozzarella
Finished With A Chipotle, Lime Aioli
10.95
ESCARGOT IN WONTON
On A Bed Of Champagne Mustard Sauce
9.95
APPETIZER FOR TWO
Two bacon wrapped shrimp, two
stuffed baked clams and wasabi calamari
14.95
STUFFED BAKED CLAMS
Steve our owner’s special recipe
10.95
GRILLED BACON WRAPPED SHRIMP
Pepperocini Dipping Sauce
10.00
SHRIMP, LOBSTER AND JUMBO LUMP CRAB MEAT COCKTAIL
Traditional Cocktail Sauce
13.95
PRINCE EDWARD ISLAND MUSSELS
Steamed In tomato sauce with White
Wine, Garlic and fresh basil
9.95
SESAME CRUSTED CALAMARI
Served With Ponzu Dip
9.95
WASABI CALAMARI
Black & white sesame crusted, tossed
in general Tao’s sauce and
drizzled with wasabi aioli
9.95
BLACKENED CHICKEN AND SHRIMP
Horseradish Dipping Sauce
9.95
SOUP OF THE DAY
5.50
GRILLED ASPARAGUS, PARMA PROSCIUTTO AND SHAVED ROMANO CHEESE
Served Over Arugula, Topped With Crisp Onions
9.50
STRAWBERRIES, CASHEWS
Served Over Mixed Greens In White
Balsamic & Vanilla Vinaigrette Topped
With Goat Cheese
8.50
FIVE LEAF SALAD
6.50
CLASSIC CAESAR SALAD
Topped with shaved romano cheese and Garlic Croutons
7.50
CARAMELIZED BOSC PEAR SALAD
Served With Glazed Walnuts,
Gorgonzola Cheese, Field Greens,
Raspberry Nectar Vinaigrette
9.00

~BRICK OVEN PIZZA~

TUSCAN PIZZA
Portobello Mushroom, Spinach, Prosciutto,
Pine Nuts And Smoked Gouda Cheese,
Drizzled With Olive Oil
12.95
MEDITERRANEAN PIZZA
Shrimp, Roasted Eggplant, Red Onions,
Black Olives, Plum Tomato Sauce,
Goat Cheese And Fresh Mozzarella
13.95
SEAFOOD PIZZA
Lobster Meat, Crabmeat, Calamari,
Spicy Plum Tomato Sauce, Pesto,
 Mozzarella And Asiago Cheese’s
14.00
GREEK SALAD PIZZA On A
Hot Seeded Crust
12.00
CLASSIC MARGARITA PIZZA Diced Plum Tomatoes, Garlic, Basil, Fresh Mozzarella
12.50
BUFFALO CHICKEN PIZZA
Spicy buffalo style chicken, andouille
sausage, blue cheese and mozzarella
12.95

** NEW MENU ITEM

*CONSUMING RAW OR UNDERCOOKED MEATS MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS, COOKED TO YOUR LIKING

~PASTA~
SEAFOOD FRA DIAVOLO
Lobster Tail, Shrimp, Mussels And
Clams Sautéed In A Spicy Tomato
Sauce Served Over Linguine
24.00
CAVATELLI
Topped With Roasted Eggplant, Spinach,
Sweet Sausage And Plum Tomato Sauce
Topped With Shaved Romano Cheese
16.95
WHOLE WHEAT PENNE
Lump Crabmeat, Shrimp, Artichoke Hearts, Asparagus In Roasted Red Pepper Cream Sauce
19.95
RIGATONI ALA VODKA
With Prosciutto, Plum Tomatoes And
Scallions In A Pink Vodka Sauce
16.50
BLACK RAVIOLI FILLED WITH LOBSTER
In A Creamy Plum Tomato Sauce
With Fresh Asparagus
20.00
ANGEL HAIR WITH CHICKEN,
JULIENNE PEPPERONI,
Garlic, Plum Tomatoes and Fresh Mozzarella
16.95
RIGATONI WITH SHRIMP, FRESH SPINACH
In A Creamy Tomato Sauce
Topped With Goat Cheese
18.95
PENNE WITH SHRIMP, SCALLOPS,
ANDOUILLE SAUSAGE,
Diced Chicken, Fresh Basil, Garlic
And Plum Tomatoes
19.95
TORTELLONI STUFFED WITH SIX CHEESES
Topped With Lobster, And Roasted Crimini Mushrooms In A Chardonnay Cream Sauce
21.00
PENNE, BROCCOLI, ARTICHOKE HEARTS, PLUM TOMATOES, BLACK OLIVES
Fresh Basil In Roasted Garlic Broth Topped With Melted Fresh Mozzarella
16.95
RAVIOLI PARMIGIANA Filled with Ricotta,
Lightly Breaded, fried and topped with
melted fresh mozzarella
Served Over A Bed Of Plum Tomato Sauce
15.00
BAKED CHICKEN BREAST
Breaded Chicken Breast Topped With
Ricotta Cheese mixed with Sun Dried
Tomatoes, Spinach and Mozzarella Served
with Linguine and Plum Tomato Sauce
19.95
~NO PASTA SELECTIONS~
*FISH OF THE DAY served
GRILLED or BLACKENED
(Cooked to order) With Potato and Vegetable Or
 served over field green tossed with mangos, mandarin oranges, red onions in raspberry nectar vinaigrette
23.00
SAUTÉED CHICKEN BREAST layered
with asparagus, crabmeat and Swiss
cheese Served with wild rice pilaf,
sautéed vegetable medley
21.00
BREADED VEAL CUTLET Layered with
smoked ham, sliced tomato, Mozzarella
cheese served over toasted potato gnocchi
in brandy brown sauce with a touch of cream
24.00
*SURF & TURF 6oz grilled filet
mignon and sautéed shrimp
Mashed potatoes, sautéed seasonal
vegetables, gorgonzola chive butter
27.00
*FILET MIGNON Served Over Crisp
Gnocchi, Tossed With Roasted Garlic,
Sage, Prosciutto, Arugula
And A Splash Of Marsala Wine (cooked to order)
28.00
*STEAK FRITES
Grilled New York shell steak served with seasoned French fries, baby arugula salad, crispy onions (cooked to order)
26.00
*MAPLE DIJON WALNUT CRUSTED RACK OF LAMB
Served with mashed potatoes and
sautéed seasonal vegetables
32.00
DUCK TWO WAYS SEARED
DUCK BREAST SERVED OVER DUCK
CONFIT RISOTTO
Sautéed spinach, red wine port reduction
25.00
PAN FRIED BREADED PORK PANZANELLA Lightly pounded and topped with diced fresh mozzarella, tomato compote with balsamic vinegar, olive oil, fresh basil, served with
mashed potatoes and sautéed vegetables
21.00
GRILLED SEAFOOD COMBO Lobster Tail, Shrimp and Sea Scallops Grilled and
Topped With Fresh Herbs
 Served With Lemon Jasmine Rice Pilaf And Scampi Butter Sauce
28.00

~NO PASTA SELECTIONS~

*FISH OF THE DAY served GRILLED or BLACKENED
(Cooked to order) With Potato and Vegetable Or served over field green tossed with mangos, mandarin oranges, red onions in raspberry nectar vinaigrette
23.00
SAUTÉED CHICKEN BREAST layered with asparagus, crabmeat and Swiss cheese
Served with wild rice pilaf, sautéed vegetable medley
21.00
BREADED VEAL CUTLET Layered with smoked ham, sliced tomato, Mozzarella cheese served over toasted potato gnocchi in brandy brown sauce with a touch of cream
24.00
*SURF & TURF 6oz grilled filet mignon
and sautéed shrimp
Mashed potatoes, sautéed seasonal
vegetables, gorgonzola chive butter
27.00
*FILET MIGNON Served Over Crisp Gnocchi,
Tossed With Roasted Garlic, Sage,
Prosciutto, Arugula And A Splash Of Marsala
Wine (cooked to order)
28.00
*STEAK FRITES
Grilled New York shell steak served with seasoned French fries, baby arugula salad, crispy onions (cooked to order)
26.00
*MAPLE DIJON WALNUT CRUSTED
RACK OF LAMB
Served with mashed potatoes and
sautéed seasonal vegetables
32.00
DUCK TWO WAYS
SEARED DUCK BREAST SERVED OVER
DUCK CONFIT RISOTTO
Sautéed spinach, red wine port reduction
25.00
PAN FRIED BREADED PORK PANZANELLA Lightly pounded and topped with diced fresh mozzarella, tomato compote with balsamic vinegar, olive oil, fresh basil, served with mashed potatoes and sautéed vegetables
21.00
GRILLED SEAFOOD COMBO Lobster Tail, Shrimp and Sea Scallops Grilled and
Topped With Fresh Herbs
 Served With Lemon Jasmine Rice Pilaf
And Scampi Butter Sauce
28.00