~STARTERS~

PORTOBELLO MUSHROOM AND FRESH MOZZARELLA BRUSCHETTA
Served on Grilled Italian Bread Topped
with Plum Tomato Compote
8.50
GRILLED ASPARAGUS, PARMA PROSCIUTTO AND SHAVED ROMANO CHEESE
Served Over Arugula, Topped With Crisp Onions
9.50
LOBSTER QUESADILLA
With Onions, Peppers, Cheddar Cheese
and Smoked Mozzarella
Served with Southwestern Corn Salsa
9.95
ESCARGOT  IN WONTON
On a Bed of Champagne Mustard Sauce
9.95
POT OF LITTLE NECK CLAMS
Steamed with Garlic, Butter, White Wine and Seasonings
9.95
GRILLED BACON WRAPPED SHRIMP
Pepperocini Dipping Sauce
10.00
SHRIMP AND LOBSTER MEAT COCKTAIL
Served with Traditional Cocktail Sauce
12.95
PRINCE EDWARD ISLAND MUSSELS
Steamed in White Wine, Garlic and Plum Tomato Sauce
9.95
SESAME CRUSTED CALAMARI
Served with Ponzu Dip
9.50
BLACKENED CHICKEN AND SHRIMP
Horseradish Dipping Sauce
9.95
SOUP OF THE DAY
5.00
FIVE LEAF SALAD
6.50
CAESAR SALAD
Tossed with Roasted Peppers and Garlic Croutons
7.50
CARAMELIZED BOSC PEAR SALAD
Served with Glazed Walnuts, Maytag Bleu Cheese,
Field Greens, Raspberry Nectar Vinaigrette
9.00

~BRICK OVEN PIZZA~

TUSCAN PIZZA
Portobello Mushroom, Spinach, Prosciutto, Pine Nuts And Smoked Gouda Cheese, Drizzled With Olive Oil
12.95
MEDITERRANEAN PIZZA
Shrimp, Roasted Eggplant, Red Onions, Black Olives, Plum Tomato Sauce, Goat Cheese And Fresh Mozzarella
13.95
LOBSTER PIZZA
Lobster meat, alouette cheese, asparagus, roasted peppers, plum tomatoes, basil and fresh Mozzarella Cheese
14.00
GREEK SALAD PIZZA
 on a Hot Seeded Crust
12.00
CLASSIC MARGARITA PIZZA
Tomato Sauce, Basil, Fresh Mozzarella
12.50
GRILLED CHICKEN PIZZA
On a Bed of Barbecue Sauce with Red Onions,
Fresh Cilantro, and Smoked Mozzarella Cheese
12.95

~PASTA~
FETTUCCINE WITH VEAL & LOBSTER PUTTENESCA
Onion, peppers, black olives and plum tomatoes in a spicy marinara sauce
23.00
SEAFOOD FRA DIAVLO
Lobster Tail, Shrimp, Mussels and Clams Sautéed in a Spicy tomato Sauce served over Linguine
24.00
CAVATELLI
Topped with Roasted Eggplant, Spinach, Sweet Sausage and Plum Tomato Sauce
Topped with Shaved Romano Cheese
16.50
WHOLE WHEAT LINGUINE
With, grilled shrimp,  sundried tomatoes, broccoli rabe yellow tomatoes in a Roasted Garlic Broth
18.95
RIGATONI ALA VODKA
With Prosciutto, Plum Tomatoes and Scallions in a Pink Vodka Sauce
16.50
SPINACH FETTUCCINE WITH SAUTÉED SHRIMP,
Artichokes, Pimientos and Capers in a Lemon White Wine Sauce
18.95
BLACK RAVIOLI FILLED WITH LOBSTER
In a Creamy Plum Tomato Sauce with Fresh Asparagus
18.95
ANGEL HAIR WITH CHICKEN, JULIENNE PEPPERONI,
Garlic, Plum Tomatoes and Fresh Mozzarella
16.95
RIGATONI WITH SHRIMP, FRESH SPINACH
In a Creamy Tomato Sauce Topped with Goat Cheese
18.00
PORCINI MUSHROOM TORTELLONI
sauteed chicken,  crimini mushrooms, pine nuts, and slivered asparagus in a marsala wine sauce
18.00
PENNE WITH SHRIMP, SCALLOPS, ANDOUILLE SAUSAGE,
Diced Chicken, Fresh Basil, Garlic and Plum Tomatoes
19.00
TORTELLONI STUFFED WITH SIX CHEESES
Topped with Lobster, and Roasted Crimini Mushrooms in a Chardonnay Cream Sauce
20.00
PENNE WITH SAUTÉED PLUM TOMATOES, FRESH BASIL,
Topped with Fresh Mozzarella and a Touch of Marsala Wine
16.00
RAVIOLI
Filled with Ricotta, Lightly Breaded and Served Over a Bed of Plum Tomato Sauce
15.00
BAKED CHICKEN BREAST
Breaded chicken breast topped with ricotta cheese, sun dried Tomatoes, Spinach and mozzarella cheese
 Served with linguine and Plum Tomato Sauce
18.95

~NO PASTA SELECTIONS~

*FISH OF THE DAY served GRILLED or BLACKENED
With Potato and Vegetable or over Field Greens Topped with Feta Cheese, Red Onions
And Sun dried Tomatoes in Citrus Vinaigrette  (cooked to order)
23.00
*FILET MIGNON
Served over Crisp Gnocchi, Tossed with Roasted Garlic, Sage, Proscuitto, Arugula
and a Splash of Marsala Wine (cooked to order)
26.00
*RACK OF LAMB
Roasted with Maple Dijon Mustard Walnut Crust (cooked to order)
25.00
*N.Y. SHELL STEAK
Grilled New York Shell Steak served with sautéed broccoli rabe,  sweet potato fries
Gorgonzola butter  (cooked to order)
26.00
ROAST DUCK
Red bliss Potato Hash, Grilled Asparagus, Cranberry Shiraz Reduction
23.00
SAUTÉED PORK MEDALLIONS
Served Over Lobster Gnocchi, With Fresh Spinach and Roma Tomatoes in a
Sherry Cream Sauce
18.95