STARTERS

BREADED AND FRIED HOUSE MADE MOZZARELLA PINWHEELS
Stuffed with prosciutto and fresh basil served on a bed of plum tomato sauce
9.95

GRILLED FILET MIGNON QUESADILLA
With Caramelized Onions, Roasted Corn, Aloutte Cheese And Smoked Mozzarella
Finished With A Chipotle, Lime Aioli
10.95

PAN SEARED SCALLOPS
Parmesan risotto, orange ginger drizzle
11.95

APPETIZER FOR TWO
Two bacon wrapped shrimp, two stuffed baked clams and wasabi calamari
14.95

STUFFED BAKED CLAMS
Steve our owner’s special recipe
10.95

GRILLED BACON WRAPPED SHRIMP
Pepperocini Dipping Sauce
10.00

SHRIMP, LOBSTER AND JUMBO LUMP CRAB MEAT COCKTAIL
Traditional Cocktail Sauce
14.50

PRINCE EDWARD ISLAND MUSSELS
Steamed In tomato sauce with White Wine, Garlic and fresh basil
10.50

SESAME CRUSTED CALAMARI
Served With Ponzu Dip
10.50

WASABI CALAMARI
Black & white sesame crusted, tossed in general Tao’s sauce and drizzled with wasabi aioli
10.50

BLACKENED CHICKEN AND SHRIMP
Horseradish Dipping Sauce
10.50

SOUP OF THE DAY
6.00

GRILLED ASPARAGUS, PARMA PROSCIUTTO AND SHAVED ROMANO CHEESE
Served Over Arugula, Topped With Crisp Onions
9.50

STRAWBERRIES, CASHEWS
Served Over Mixed Greens In White Balsamic & Vanilla Vinaigrette Topped With Goat Cheese
8.50

FIVE LEAF SALAD
6.50

CLASSIC CAESAR SALAD
Topped with shaved romano cheese
and Garlic Croutons
7.50

CARAMELIZED BOSC PEAR SALAD
Served With Glazed Walnuts, Gorgonzola Cheese, Field Greens, Raspberry Nectar Vinaigrette
9.00

BRICK OVEN PIZZA

TUSCAN PIZZA
Portobello Mushroom, Spinach, Prosciutto, Pine Nuts And Smoked Gouda Cheese, Drizzled With Olive Oil
13.95

MEDITERRANEAN PIZZA
Shrimp, Roasted Eggplant, Red Onions, Black Olives, Plum Tomato Sauce, Goat Cheese And Fresh Mozzarella
14.50

SEAFOOD PIZZA
Lobster Meat, Crabmeat, Calamari, Spicy Plum Tomato Sauce, Pesto, Mozzarella
and Asiago Cheeses
15.00

GREEK SALAD PIZZA On A Hot Seeded Crust
12.00

CLASSIC MARGARITA PIZZA Diced Plum Tomatoes, Garlic, Basil, Fresh Mozzarella
12.95

BUFFALO CHICKEN PIZZA
Spicy buffalo style chicken, andouille sausage, blue cheese and mozzarella
13.95

*CONSUMING RAW OR UNDERCOOKED MEATS MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS, COOKED TO YOUR LIKING

PASTA

SEAFOOD FRA DIAVOLO
Lobster Tail, Shrimp, Mussels And Clams Sautéed In A Spicy Tomato Sauce Served Over Linguine
26.00

CAVATELLI
Topped With Roasted Eggplant, Spinach, Sweet Sausage And Plum Tomato Sauce Topped With Shaved Romano Cheese
16.95

PENNE, LUMP CRABMEAT, SHRIMP, ARTICHOKE HEARTS, ASPARAGUS
In Roasted Red Pepper Cream Sauce
21.00

RIGATONI ALA VODKA
With Prosciutto, Plum Tomatoes and Scallions in a Pink Vodka Sauce
16.95

BLACK RAVIOLI FILLED WITH LOBSTER
In a Creamy Plum Tomato Sauce
with Fresh Asparagus
21.00

ANGEL HAIR WITH CHICKEN,
JULIENNE PEPPERONI
Garlic, Plum Tomatoes and Fresh Mozzarella 17.95

RIGATONI WITH SHRIMP, FRESH SPINACH
In a Creamy Tomato Sauce
Topped With Goat Cheese
18.95

PENNE WITH SHRIMP, SCALLOPS,
ANDOUILLE SAUSAGE
Diced Chicken, Fresh Basil, Garlic And Plum Tomatoes 21.00

TORTELLONI STUFFED WITH SIX CHEESES
Topped With Lobster, And Roasted Crimini Mushrooms In A Chardonnay Cream Saucee
22.00

WHOLE WHEAT PENNE, BROCCOLI, ARTICHOKE HEARTS, PLUM TOMATOES, BLACK OLIVES
Fresh Basil In Roasted Garlic Broth Topped With Melted Fresh Mozzarellaa
16.95

RAVIOLI PARMIGIANA
Filled with Ricotta, Lightly Breaded, fried and topped with melted fresh mozzarella Served Over A Bed Of Plum Tomato Saucee
15.50

BAKED CHICKEN BREAST
Breaded Chicken Breast Topped With Ricotta Cheese mixed with Sun Dried Tomatoes, Spinach and Mozzarella Served with Linguine and Plum Tomato Saucee
22.00

NO PASTA SELECTIONS

*FISH OF THE DAY
served GRILLED or BLACKENED
with Potato and Vegetable
or
OVER FIELD GREENS with plum tomatoes, cucumbers, red onions, feta cheese,
lemon dill vinaigrette
23.00

SAUTÉED CHICKEN BREAST
layered with honey ham, Swiss cheese, lemon caper cream sauce served with risotto, sautéed vegetable medley
22.00

BREADED VEAL CHOP
lightly pounded and layered with smoked ham, Fontina cheese served over toasted potato gnocchi with mushrooms in tomato brown Marsala wine sauce
28.00

*SURF & TURF
6oz grilled filet mignon and sautéed shrimp
Mashed potatoes, sautéed seasonal vegetables, gorgonzola chive butter
27.00

*FILET MIGNON
Served Over Crisp Gnocchi, Tossed With Roasted Garlic, Sage, Prosciutto, Arugula and A Splash Of Marsala Wine (cooked to order)
30.00

*GARLIC CRUSTED 14OZ RIB EYE STEAK
Served with spinach mashed potatoes and sautéed mushrooms (cooked to order)
29.00

*HERB MARINATED GRILLED
RACK OF LAMB CHOPS
Braised red cabbage, potato croquette,
pear mint chutney
28.00

DUCK TWO WAYS
SEARED DUCK BREAST SERVED OVER DUCK CONFIT RISOTTO
Sautéed spinach, red wine port reduction
26.00

PAN FRIED BREADED PORK PANZANELLA
Lightly pounded and topped with diced fresh mozzarella, tomato compote with balsamic vinegar, olive oil, fresh basil, served with mashed potatoes and sautéed vegetables
22.00

GRILLED SEAFOOD COMBO
Lobster Tail, Shrimp and Sea Scallops Grilled and Topped with Fresh Herbs
Served With Lemon Jasmine Rice Pilaf And Scampi Butter Sauce
29.00