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SUNDAY-THURSDAY
Day or Evenings off Season
SATURDAY or SUNDAYS
Luncheons Only
3
Hr. maximum for parties other than Showers
3.5
Hr. maximum for Showers
Ask Marianne or Anthony About our Complete Wedding Package
631-331-5335
- SHOWERS
- BIRTHDAYS
- RETIREMENT
PARTIES
- REHEARSAL
DINNERS
- WEDDINGS
- CHRISTENINGS
- COMMUNIONS
- BUSINESS
MEETINGS
- HOLIDAY
PARTIES
FROM
20- 60 GUESTS
LUNCH PACKAGE A
Lunch Only
Available 11:30AM-2:00PM
APPETIZER
Your Choice of one
FIVE LEAF SALAD
WITH BALSAMIC VINAIGRETTE
CAESAR SALAD
CARMELIZED PEAR SALAD
$1.50 additional charge
ENTREES
CHICKEN
PANZANELLA
BAKED CHICKEN CUTLET TOPPED WITH DICED TOMATOES AND FRESH MOZZARELLA
CHEESE, BALSAMIC VINEGAR AND OLIVE OIL
GRILLED
FISH DU JOUR
ABOVE
SERVED WITH ROASTED POTATOES AND FRESH SEASONAL VEGETABLES
PENNE
MOZZARELLA
PENNE WITH SAUTEED PLUM TOMATOES, FRESH MOZZARELLA, FRESH BASIL AND
MARSALA WINE
RIGATONI
WITH PROSCIUTTO, PLUM TOMATOES AND SCALLIONS
IN A PINK VODKA SAUCE
RAVIOLI
FILLED WITH RICOTTA CHEESE
LIGHTLY BREADED AND SERVED ON A BED OF PLUM TOMATO SAUCE
FILET MIGNON
$6.00 additional charge
$27.50
PER PERSON
INCLUDES DESSERT: TIRAMISU, SILKY SATIN CHEESECAKE, OR OCCASION CAKE COFFEE, TEA, SOFT DRINKS
$8 - House Wines / Domestic Beer
$12 - Premium Wines / Domestic & Imported Beer
DINNER
PACKAGE B
APPETIZER
Your choice of one
FIVE
LEAF SALAD
with balsamic Vinaigrette
SOUP DU JOUR
CAESAR SALAD
CARMELIZED PEAR SALAD
$1.50 additional charge
ENTREES
CHICKEN
PANZANELLA
BAKED CHICKEN CUTLET TOPPED WITH DICED TOMATOES AND FRESH MOZZARELLA
CHEESE, BALSAMIC VINEGAR AND OLIVE OIL
GRILLED
FISH DU JOUR
ABOVE
SERVED WITH ROASTED POTATOES AND FRESH SEASONAL VEGETABLES
RIGATONI
WITH SHRIMP AND SPINACH
IN A CREAMY PLUM TOMATO SAUCE TOPPED WITH GOAT CHEESE
PENNE WITH ARTICHOKES, SHIITAKE MUSHROOMS, SUNDRIED TOMATOES
AND FRESH BASIL
IN A GARLIC OIL SAUCE
RIGATONI
WITH CHICKEN , WILD MUSHROOMS, AND PROSCUITTO
IN A CREAM SAUCE
FILET MIGNON
$8.00 additional charge
$33.00
PER PERSON
INCLUDES DESSERT: TIRAMISU, SILKY SATIN CHEESECAKE, OR OCCASION CAKE
COFFEE, TEA, SOFT DRINKS
$12 - House Wines / Domestic Beer
$16 - Premium Wines / Domestic & Imported Beer
DINNER PACKAGE C
APPETIZER
YOUR
CHOICE OF ONE
RIGATONI
A LA VODKA
PENNE CALIFORNIA
PENNE MOZZARELLA
BOW TIE CARBONARA
2ND COURSE
FIVE
LEAF SALAD
WITH BALSAMIC VINIGRETTE
CAESAR SALAD
CARMELIZED PEAR SALAD
$1.50 additional charge
ENTREES
CHICKEN
PANZANELLA
BAKED CHICKEN CUTLET TOPPED WITH DICED TOMATOES AND FRESH MOZZARELLA
CHEESE, BALSAMIC VINEGAR AND OLIVE OIL
GRILLED
FILET MIGNON
GRILLED
FISH DU JOUR
ABOVE SERVED WITH ROASTED POTATOES AND FRESH SEASONAL VEGETABLES
$42.00
PER PERSON
INCLUDES DESSERT: TIRAMISU, SILKY SATIN CHEESECAKE, OR OCCASION CAKE
COFFEE, TEA, SOFT DRINKS
$12 - House Wines / Domestic Beer
$16 - Premium Wines / Domestic & Imported Beer
Children's
Menu Available (for children under 12)
$15.00
Passed
Hors D'oeuvres
$7.50 per person
Antipasto
Platters
$8.50 per person
Unlimited Champagne
Punch
$4.00 per person
Balloons
$5 per table
Flower Arrangements
$15 per vase
All packages …
Add 8.625% Tax and 20% Gratuity
A
$200.00 deposit is required to secure the date requested
Take Out Catering Trays
HORS D’OEUVRES per dozen
Fried Calamari
Assorted Pizzas
Marinated Chicken Skewer
Goat Cheese & Grilled Vegetable Crostini
Tomato Bruschetta
Bacon Wrapped Shrimp
Coconut Shrimp
Chicken & Vegetable Dumplings
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SALADS AND COLD PLATTERS
CAESAR SALAD
crisp romaine lettuce, grated parmesan cheese,
croutons and our own Caesar dressing
$35
SPINACH SALAD
fresh spinach, sliced mushrooms, hard boiled eggs, bacon,
crumbled blue cheese, vinaigrette
$35
CHOPPED SALAD
romaine, roasted peppers, chick peas, olives, fresh mozzarella,
croutons, crisp onions balsamic dressing
$35
GARDEN SALAD
field greens, sliced cucumbers, tomatoes,
endive with your choice of dressing
$30
CARAMELIZED PEAR SALAD
field greens, caramelized pears, spiced walnuts,
blue cheese raspberry vinaigrette
$35
Add chicken to any salad, grilled , blackened, almond crusted
$15
GRILLED VEGETABLE ANTIPASTA
SM $30.00 LG $40
Grilled vegetables and fresh mozzarella cheese
FRESH MOZZARELLA CHEESE AND SLICED BEEFSTEAK TOMATOES
SM $30 LG $60
TORTELLINI WITH BROCCOLI, garlic and olive oil
$45
PASTA SALAD—with sundried tomatoes, diced fresh mozzarella, artichokes hearts, sliced olives, diced tomatoes in either balsamic vinaigrette or creamy Italian dressing
$40
OUR HOMEMADE COLE SLAW
$25
RED BLISS POTATO SALAD
$30
FRESH VEGETABLE PLATTERS WITH DIP
SM $22 LG $30
BAKED BRIE WRAPPED IN PUFF PASTRY
$35
CHILLED FRIED CALAMARI served with lemon dill dip
$30
ITALIAN SEAFOOD SALAD, shrimp, calamari, scallops
$18 per lb
BLACKENED OR LEMON PEPPERED SALMON
$15 per lb
SHRIMP COCKTAIL with cocktail sauce
approx 26 per lb $18 per lb
WRAPS
SERVED WITH COLE SLAW AND PICKLES
TRAY OF 5……..$48, TRAY OF10……....$96
GRILLED VEGETABLE, FRESH MOZZARELLA, BALSAMIC,
TURKEY, BACON, SMOKED MOZZARELLA
BASIL MAYONNAISE
SMOKED HAM, BRIE, SLICED TOMATO,
HONEY DIJON MUSTARD
CHICKEN CAESAR, ROMAINE, GRATED CHEESE,
CAESAR DRESSING
ALL FOOD IN ½ TRAYS FEEDS 8 TO 12
CHICKEN $65.00, PORK $65.00, VEAL $95.00
PANZANELLA
breaded than baked with olive oil, topped with
diced fresh mozzarella and plum tomato compote
MARSALA
with mushrooms in a MARSALA wine sauce
SALTIMBOCCA
with prosciutto and spinach in sage infused tomato demi-glaze
BALSAMIC
with sundried tomatoes, shitake mushrooms in
white wine balsamic vinegar sauce served over a bed of fresh spinach
PICCATA
with artichokes and sundried tomatoes in a lemon white wine sauce
JOELLE
prosciutto and shiitake mushrooms in sherry
wine sauce served over a bed of fresh spinach
ALA PARMA
with mushrooms in tomato white wine sauce
ALMOND CRUSTED
topped with fresh fruit salsa
SESAME CHICKEN
tossed in our own teriyaki sauce and sesame seeds
CHICKEN FINGERS WITH FRENCH FRIES $45
PASTAS $50.00
RIGATONI OR PENNE
ALA VODKA
diced prosciutto, scallions, plum tomatoes flamed with
vodka and finished in a creamy plum tomato sauce
CALIFORNIA
artichokes hearts, sundried tomatoes, shiitake mushrooms, garlic and fresh basil, olive oil
PESTO
fresh basil, garlic, ground pine nuts, grated cheese and olive oil
PRIMAVERA
fresh vegetables in parmesan cream sauce or garlic and olive oil
POMODORO
with fresh mozzarella—fresh plum tomato sauce with basil, garlic, olive oil
GRILLED CHICKEN
with prosciutto, mushrooms in parmesan cream sauce
PASTA WITH SEAFOOD
RIGATONI OR PENNE
SHRIMP AND BROCCOLI
in garlic and olive oil sauce
$65
BASILICO WITH SHRIMP
with shrimp in basil cream sauce
$65
SHRIMP with spinach
in a creamy plum tomato sauce topped with goat cheese
$65
SHRIMP FRA DIAVLO
in spicy plum tomato sauce
$65
CALAMARI FRA DIABLO
in spicy plum tomato sauce
$55
SIX CHEESE TORTELLONI with lobster and CRIMINI
mushrooms in chardonnay cream sauce
$85
BLACK LOBSTER FILLED RAVIOLI with asparagus in a pink cream sauce
$75
SEAFOOD
STEAMED MUSSELS
in garlic white wine sauce or plum tomato sauce
$40
SESAME SHRIMP
tossed in our own teriyaki sauce and sesame seed
$75
SEAFOOD FRA DIABLO
calamari, shrimp, lobster meat
in spicy plum tomato sauce
$95
FRIED CALAMARI
spicy marinara dipping sauce
$55
*Prices subject to change |
