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SUNDAY-THURSDAY
Day or Evenings off Season
SATURDAY or SUNDAYS
Luncheons Only
3
Hr. maximum for parties other than Showers
3.5
Hr. maximum for Showers
Ask Marianne or Anthony About our Complete Wedding Package
631-331-5335
- SHOWERS
- BIRTHDAYS
- RETIREMENT
PARTIES
- REHEARSAL
DINNERS
- WEDDINGS
- CHRISTENINGS
- COMMUNIONS
- BUSINESS
MEETINGS
- HOLIDAY
PARTIES
FROM
20- 60 GUESTS
LUCHEON PACKAGE
APPETIZER
FIVE LEAF SALAD
WITH BALSAMIC VINAIGRETTE
ENTREES
CHICKEN
PANZANELLA
BAKED CHICKEN CUTLET TOPPED WITH DICED TOMATOES AND FRESH MOZZARELLA
CHEESE, BALSAMIC VINEGAR AND OLIVE OIL
GRILLED
FISH DU JOUR
ABOVE
SERVED WITH ROASTED POTATOES AND FRESH SEASONAL VEGETABLES
PENNE
MOZZARELLA
PENNE WITH SAUTEED PLUM TOMATOES, FRESH MOZZARELLA, FRESH BASIL AND
MARSALA WINE
RIGATONI
WITH PROSCIUTTO, PLUM TOMATOES AND SCALLIONS
IN A PINK VODKA SAUCE
RAVIOLI
FILLED WITH RICOTTA CHEESE
LIGHTLY BREADED AND SERVED ON A BED OF PLUM TOMATO SAUCE
$27.50
PER PERSON
INCLUDES DESSERT: TIRAMISU, SILKY SATIN CHEESECAKE, OR OCCASION CAKE COFFEE, TEA, SOFT DRINKS
$34.00
PER PERSON
INCLUDES UNLIMITED BEER & WINE,
DESSERT: TIRAMISU, SILKY SATIN CHEESECAKE, OR OCCASSION CAKE
COFFEE, TEA, SOFT DRINKS
DINNER
PACKAGE A
APPETIZER
FIVE
LEAF SALAD
OR
SOUP DU JOUR
ENTREES
CHICKEN
PANZANELLA
BAKED CHICKEN CUTLET TOPPED WITH DICED TOMATOES AND FRESH MOZZARELLA
CHEESE, BALSAMIC VINGAR AND OLIVE OIL
GRILLED
FISH DU JOUR
ABOVE
SERVED WITH ROASTED POTATOES AND FRESH SEASONAL VEGETABLES
RIGATONI
WITH SHRIMP AND SPINACH
IN A CREAMY PLUM TOMATO SAUCE TOPPED WITH GOAT CHEESE
PENNE WITH ARTICHOKES, SHIITAKE MUSHROOMS, SUNDRIED TOMATOES
AND FRESH BASIL
IN A GARLIC OIL SAUCE
RIGATONI
WITH CHICKEN , WILD MUSHROOMS, AND PROSCUITTO
IN A CREAM SAUCE
$33.00
PER PERSON
INCLUDES DESSERT: TIRAMISU, SILKY SATIN CHEESECAKE, OR OCCASION CAKE
COFFEE, TEA, SOFT DRINKS
$43.00
PER PERSON
INCLUDES UNLIMITED BEER & WINE
INCLUDES DESSERT: TIRAMISU, SILKY SATIN CHEESECAKE, OR OCCASION CAKE
COFFEE, TEA, SOFT DRINKS
DINNER PACKAGE B
APPETIZER
YOUR
CHOICE OF ONE
RIGATONI
A LA VODKA
PENNE CALIFORNIA
PENNE MOZZARELLA
BOW TIE CARBONARA
2ND COURSE
FIVE
LEAF SALAD
WITH BALSAMIC VINAIGRETTE
ENTREES
CHICKEN
PANZANELLA
BAKED CHICKEN CUTLET TOPPED WITH DICED TOMATOES AND FRESH MOZZARELLA
CHEESE, BALSAMIC VINEGAR AND OLIVE OIL
GRILLED
FILET MIGNON
GRILLED
FISH DU JOUR
ABOVE SERVED WITH ROASTED POTATOES AND FRESH SEASONAL VEGETABLES
$42.00
PER PERSON
INCLUDES DESSERT: TIRAMISU, SILKY SATIN CHEESECAKE, OR OCCASION CAKE
COFFEE, TEA, SOFT DRINKS
$52.00
PER PERSON
INCLUDES UNLIMTED BEER & WINE
INCLUDES DESSERT: TIRAMISU, SILKY SATIN CHEESECAKE, OR OCCASION CAKE
COFFEE, TEA, SOFT DRINKS
Children's
Menu Available (for children under 12)
$15.00
Passed
Hors D'oeuvres
$5.00 per person
Antipasto
Platters
$5.00 per person
Champagne
Punch
$3.00 per person
Balloons
$5 per table
Flower Arrangements
$15 per vase
All packages …
Add 8.625% Tax and 20% Gratuity
A
$200.00 deposit is required to secure the date requested
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