Situated in the historic water town of Port Jefferson. Pasta Pasta in its 12th year in business has become one of the premier restaurants on the North Shore. More than just pasta, executive Chef Jason Kuebler and his talented staff offer a diverse menu featuring veal, chicken, steak, the freshest fish available and of course our innovative pastas and pizzas. Jason also creates daily specials that are both pleasing to the eye as well as the palate. Recently redecorated in the casual and comfortable style of a Tuscan Villa. The dining rooms boast light wood accents, vases filled with fresh flowers, candlelit tables, antique mirrors, framed art prints and gracefully draped curtains.

Great Restaurants of Long Island Magazine says "Owners Steve Sands and Jules Buitron have done it again. Pasta Pasta is as upbeat and sophisticated, with an air of casual excitement, as their other restaurant, Cafe Joelle, 25 Main Street, Sayville".