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PRICE FIXED MENU
$26.95
Available:
Monday thru Friday 4:30 – 6:00
Saturday 4:30 –5:30
Sunday 2:00 To 5:00
Not Available on Holidays
STARTERS
WASABI CALAMARI
Black & white sesame seed crusted calamari tossed in general Tao’s sauce and drizzled with wasabi aioli
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STUFFED BAKED CLAMS our owner’s special recipe
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GRILLED FILET MIGNON QUESADILLA
with caramelized onions, roasted corn, cheddar cheese and smoked mozzarella
Finished with a chipotle, lime aioli
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CRISPY FRIED ARTICHOKE HEARTS
Lime cilantro aioli
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BREADED AND FRIED HOUSE MADE FRESH MOZZARELLA PINWHEELS
Stuffed with prosciutto and fresh basil, served on a bed of plum tomato sauce
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SOUP DU JOUR or CAESAR SALAD
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ENTRÉE’S
PAN SEARED FISH OF THE DAY
Served over pumpkin risotto, port wine reduction
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SAUTÉED CHICKEN PEPPERONI
Layered with pepperoni, provolone cheese, sherry brown sauce
Roasted potatoes, sautéed vegetables
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BRAISED BBQ BONELESS SHORT RIBS
Sweet mashed potatoes, braised red cabbage
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PAN FRIED BREADED PORK PANZANELLA
Lightly pounded topped with diced fresh mozzarella, plum tomato compote, balsamic vinegar, olive oil, fresh basil served with roasted potatoes, fresh vegetable medley
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RIGATONI ALA VODKA
with prosciutto, plum tomatoes and scallions in a pink vodka
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PENNE WITH CHICKEN, MUSHROOMS, SPINACH
In marsala wine sauce
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BUTTERNUT SQUASH RAVIOLI
Shrimp, grilled pumpkin squash, arugula, dried cranberries,
Brandy Pumpkin cream sauce
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RAVIOLI PARMIGIANA
Filled with ricotta, lightly breaded, fried and topped with melted fresh mozzarella
Served over a bed of plum tomato sauce
DESSERTS
“YOUR SERVER WILL TELL YOU TODAY’S SELECTIONS”
THREE COURSE PRIX FIXED LUNCH $21.95
STARTERS
WASABI CALAMARI
Black & white sesame seed crusted calamari tossed in general Tao’s sauce and drizzled with wasabi aioli
`````````````````````````````````````````````````````
STUFFED BAKED CLAMS our owner’s special recipe
``````````````````````````````````````````````````
CRISPY FRIED ARTICHOKE HEARTS
Lime cilantro aioli
```````````````````````````````````````````````
SOUP DU JOUR or CAESAR SALAD
``````````````````````````````````````````````
Entrée’s
PAN SEARED FISH OF THE DAY
Served over pumpkin risotto, port wine reduction
```````````````````````````````````````````````````````````
SAUTÉED CHICKEN PEPPERONI
Layered with pepperoni, provolone cheese, sherry brown sauce
Roasted potatoes, sautéed vegetables
`````````````````````````````````````````````````````````````````
PAN FRIED BREADED PORK PANZANELLA
Lightly pounded topped with diced fresh mozzarella, plum tomato compote, balsamic vinegar, olive oil, fresh basil served with roasted potatoes, fresh vegetable medley
…………………………………………………………………………
RIGATONI ALA VODKA
with prosciutto, plum tomatoes and scallions in a pink vodka
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PENNE WITH CHICKEN, MUSHROOMS, SPINACH
in marsala wine sauce
````````````````````````````````````````````````````````````````````
BUTTERNUT SQUASH RAVIOLI
Shrimp, grilled pumpkin squash, arugula, dried cranberries,
Brandy Pumpkin cream sauce
……………………………………………………………………..
RAVIOLI PARMIGIANA
filled with ricotta, lightly breaded, fried and topped with melted fresh mozzarella served over a
bed of plum tomato sauce
DESSERTS
“YOUR SERVER WILL TELL YOU TODAY’S SELECTIONS”
SORRY NO SUBSTITUTIONS
THERE IS A $15.00 SHARING CHARGE
SORRY NO SUBSTITUTIONS
*CONSUMING RAW OR UNDERCOOKED MEATS MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS,ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS, COOKED TO YOUR LIKING
Menu and prices subject to change
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