WELCOME TO PASTA / PASTA
LONG ISLAND RESTAURANT WEEK
$27.95

Due to the popularity of L.I. Restaurant Week, we will be extending it through the whole month of November. Every Night...All Night (excluding Saturdays after 5:30)

(20% GRATUITY WILL BE ADDED TO ALL CHECKS)

STARTERS

WASABI CALAMARI
Black & white sesame seed crusted calamari tossed
in general Tao’s sauce and drizzled with wasabi aioli

STUFFED BAKED CLAMS
our owner’s special recipe

CHILLED RARE SEARED TUNA
Seaweed salad, sliced avocado, crisp wontons strips, spicy drizzle

FRESH MOZZARELLA & TOMATO
Balsamic, olive oil, basil

SOUP DU JOUR

CARAMELIZED PEAR SALAD
Field greens, caramelized pears, glazed walnuts, gorgonzola cheese, raspberry vinaigrette

ENTRÉES

SEARED FISH OF THE DAY
Served over sautéed spinach, pumpkin mashed potatoes, horseradish cream

DIJON MAPLE GLAZED WALNUT CRUSTED GRILLED CHICKEN BREAST
Sweet potatoes fries, sautéed vegetable medley

BRAISED BONELESS SHORT RIBS
Parmesan risotto, sautéed seasonal vegetables, Port wine sauce

GERMAN STYLE PAN FRIED PORK CUTLETS
Potato pancakes, braised red cabbage, mushroom brown sauce with a touch of sour cream

SHRIMP, MUSSELS, CALAMARI FRA DIAVOLO
Spicy plum tomato sauce, served over linguine

BUTTERNUT SQUASH RAVIOLI
Pulled duck meat, arugula, grilled pumpkin, dried cranberries, chopped pecans
Sherry cream sauce

DESSERTS

“YOUR SERVER WILL TELL YOU TODAY’S SELECTIONS”

Menu Subject to Change

SORRY NO SUBSTITUTIONS, NO SHARING