WELCOME TO PASTA PASTA
PRIX FIXED DINNER
$24.95

STARTERS

WASABI CALAMARI
Black & white sesame seed crusted calamari tossed in general Tao’s sauce and drizzled with wasabi aioli
`````````````````````````````````````````````````````
STUFFED BAKED CLAMS our owner’s special recipe
``````````````````````````````````````````````````
GRILLED FILET MIGNON QUESADILLA
with caramelized onions, roasted corn, aloutte cheese and smoked mozzarella
finished with a chipotle, lime aioli
``````````````````````````````````````````````
BREADED AND FRIED HOUSE MADE FRESH MOZZARELLA PINWHEELS
Stuffed with prosciutto and fresh basil, served on a bed of plum tomato sauce
```````````````````````````````````````````````
SOUP DU JOUR
``````````````````````````````````````````````
CAESAR SALAD
``````````````````````````````````````````````
CARAMELIZED PEAR SALAD
Caramelized pears, spiced walnuts, gorgonzola cheese, raspberry vinaigrette


Entrée’s

PAN SEARED FISH OF THE DAY
asparagus risotto, scampi sauce
````````````````````````````````````````````````
SAUTÉED BREAST OF CHICKEN LAYERED WITH SMOKED HAM,
SLICED TOMATO, MOZZARELLA
Served over crisp potato gnocchi in brandy brown sauce with a touch of cream
````````````````````````````````````````````````

BREADED CHICKEN TOPPED WITH ASPARAGUS, CRABMEAT AND SWISS CHEESE
Served with wild rice pilaf, lemon cream sauce
````````````````````````````````````````````````
* MARINATED PUB CUT CHUCK STEAK
seasoned french fries, sauteed vegetable medley, crispy onions
``````````````````````````````````````````````````````
PORK PANZANELLA
pounded pork cutlet breaded and pan-fried topped with diced fresh mozzarella and plum tomato compote with fresh basil, balsamic vinegar and olive oil served with mashed potatoes and sautéed vegetables
``````````````````````````````````````````````````````````````
SHRIMP AND CALAMARI FRA DIAvLO
shrimp and calamari sautéed in a spicy tomato sauce served over linguine
``````````````````````````````````````````````````
RIGATONI ALA VODKA
with prosciutto, plum tomatoes and scallions in a pink vodka
````````````````````````````````````````````````````
PENNE WITH CHICKEN PICATTA,
 Grilled chicken, artichoke hearts, sun dried tomatoes, capers,
fresh basil in lemon white wine sauce
`````````````````````````````````````````````````
BUTTERNUT SQUASH RAVIOLI
With crabmeat, grilled pumpkin and acorn squash, arugula in brandy cream sauce
```````````````````````````````````````````````
RAVIOLI PARMIGIANA filled with ricotta, lightly breaded, fried and topped with melted fresh mozzarella served over a bed of plum tomato sauce


DESSERTS

“YOUR SERVER WILL TELL YOU TODAY’S SELECTIONS”


SORRY NO SUBSTITUTIONS

*CONSUMING RAW OR UNDERCOOKED MEATS MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS,ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS, COOKED TO YOUR LIKING

Menu and prices subject to change