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WELCOME TO PASTA / PASTA
LONG ISLAND RESTAURANT WEEK
$24.95
(20% GRATUITY WILL BE ADDED TO ALL CHECKS)
STARTERS
WASABI CALAMARI
Black & white sesame seed crusted calamari tossed in general Tao’s sauce and drizzled with wasabi aioli
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STUFFED BAKED CLAMS our owner’s special recipe
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CRISPY FRIED ARTICHOKE HEARTS
Lime cilantro aioli
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BREADED AND FRIED HOUSE MADE FRESH MOZZARELLA PINWHEELS
Stuffed with prosciutto and fresh basil, served on a bed of plum tomato sauce
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SOUP DU JOUR or CAESAR SALAD
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ENTRÉE’S
PAN SEARED FISH OF THE DAY
Served over pumpkin risotto, port wine reduction
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SAUTÉED CHICKEN PEPPERONI
Layered with pepperoni, provolone cheese, sherry brown sauce
Roasted potatoes, sautéed vegetables
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BRAISED BBQ BONELESS SHORT RIBS
Sweet mashed potatoes, braised red cabbage
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PAN FRIED BREADED PORK PANZANELLA
Lightly pounded topped with diced fresh mozzarella, plum tomato compote, balsamic vinegar, olive oil, fresh basil served with roasted potatoes, fresh vegetable medley
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RIGATONI ALA VODKA
with prosciutto, plum tomatoes and scallions in a pink vodka
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PENNE WITH CHICKEN, MUSHROOMS, SPINACH
In marsala wine sauce
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BUTTERNUT SQUASH RAVIOLI
Shrimp, grilled pumpkin squash, arugula, dried cranberries,
Brandy Pumpkin cream sauce
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RAVIOLI PARMIGIANA
Filled with ricotta, lightly breaded, fried and topped with melted fresh mozzarella
Served over a bed of plum tomato sauce
DESSERTS
“YOUR SERVER WILL TELL YOU TODAY’S SELECTIONS”
SORRY NO SUBSTITUTIONS
NO SHARING
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