SALADS
Warm TORTILLA WRAP
with arugula, endive, shaved Romano cheese, avocado & grilled tomato tossed with balsamic vinaigrette
9.50
PAN SEARED SCALLOPS
Served over spinach salad with endive, red and yellow peppers in red wine vinaigrette
12.95
LOBSTER SALAD
Lobster meat served over field greens with plum tomatoes,
cucumbers, endive and feta cheese tossed in lemon dill dressing
13.95
SHRIMP AND JUMBO LUMP CRABMEAT SALAD
served in ½ avocado, cilantro lime mayo, citrus slaw
14.50
PORTOBELLO MUSHROOM AND GOAT CHEESE
Served over spinach with plum tomatoes and pine nuts in balsamic vinaigrette
10.95
CAESAR SALAD
Topped with shaved romano cheese and garlic crouton
8.00
ALMOND CRUSTED CHICKEN
served with caramelized pears, glazed walnuts, bleu cheese, field greens, raspberry nectar vinaigrette
12.50
MIXED BERRIES, CASHEWS AND BRIE
served over field greens in white balsamic vinaigrette
9.50
ADD CHICKEN 3.00 or SHRIMP 4.50 TO ANY SALAD
SANDWICHES
*PASTA PASTA BURGER
8 oz ground beef Topped with crispy bacon, sliced avocado,
pepper jack cheese, chipotle ketchup, sesame bun
12.95
PORTOBELLO MUSHROOM, FRESH
MOZZARELLA AND GRILLED ZUCCHINI, SHAVED ROMANO CHEESE AND CRISP ONIONS served warm on a rosemary focaccia roll with balsamic dressing
11.50
BBQ SLICED ROASTED BEEF
thin sliced tossed in our BBQ sauce topped with
melted cheddar cheese and crispy onions served on a sweet roll
12.95
GRILLED FILET MIGNON QUESADILLA
With Caramelized Onions, Roasted Corn, Aloutte Cheese and
Smoked Mozzarella
Finished With a Chipotle, Lime Aioli
12.95
Grilled CHICKEN BRUSCHETTA
served on grilled Italian bread topped melted mozzarella and plum tomato compote
11.50
GRILLED CHICKEN BREAST
topped with prosciutto de Parma, roasted peppers, asparagus and
melted provolone cheese served on toasted onion baguette
11.50
TURKEY, SMOKED MOZZARELLA, BACON AND AVOCADO
with lettuce and tomato served on grilled flat bread with garlic mayonnaise
11.50
All sandwiches served with your choice of SALAD or FRENCH FRIES
BRUNCH
* EGGS BENEDICT ALA PASTA
Two poached eggs with Prosciutto di Parma served on homemade foccocia muffin
Topped with fresh basil hollandaise sauce
13.95
BREAKFAST BURRITOS
Scrambled eggs and potatoes with ham, bacon, onions, peppers,
Wrapped in a flour tortilla topped with our own Pico Di Gallo Salsa and melted pepper jack cheese
11.95
*EGGS RANCHERO
Two eggs any style topped with black bean tomato salsa,
cheddar cheese, sour cream served on grilled soft flour tortillas
10.95
VANILLA CREAM CHEESE STUFFED FRENCH TOAST
Drizzled with warm mixed berry compote served with bacon
11.95
OMELET OSCAR
Three eggs, grilled asparagus, crabmeat, Swiss cheese, Hollandaise sauce
12.95
ALL BRUNCH ITEMS SERVED WITH HOME FRIED POTATOES
*Consuming
raw or undercooked meats may increase your risk of food-borne illness,
especially if you have a certain medical conditions
Major CREDIT CARDS accepted...
TAKE-OUT Menus and GIFT CERTIFICATES are available...
$8.00 minimum per person
A 20% gratuity added to all parties of eight or more
