Think of us for all your holiday catering needs
our party room holds up to 60 guests
Situated in the historic water town of Port Jefferson.
Pasta Pasta in its 16th year in business has become one of the premier
restaurants on the North Shore. More than just pasta, executive
Chef Steven Sands and his talented staff offer a diverse menu featuring
veal, chicken, steak, the freshest fish available and of course
our innovative pastas and pizzas. Steve also creates daily specials
that are both pleasing to the eye as well as the palate. Recently
redecorated in the casual and comfortable style of a Tuscan Villa.
The dining rooms boast light wood accents, vases filled with fresh
flowers, candlelit tables, antique mirrors, framed art prints.
Great Restaurants of Long Island Magazine says "Owners Steve
Sands and Jules Buitron have done it again. Pasta Pasta is as upbeat
and sophisticated, with an air of casual excitement, as their other
restaurant, Cafe Joelle,
25 Main Street, Sayville".
|
